<body></noscript><center><script language='JavaScript' type='text/javascript' src='http://ads.blogdrive.com/adx.js'></script> <script language='JavaScript' type='text/javascript'> <!-- if (!document.phpAds_used) document.phpAds_used = ','; phpAds_random = new String (Math.random()); phpAds_random = phpAds_random.substring(2,11); document.write ("<" + "script language='JavaScript' type='text/javascript' src='"); document.write ("http://ads.blogdrive.com/adjs.php?n=" + phpAds_random); document.write ("&amp;what=zone:5"); document.write ("&amp;exclude=" + document.phpAds_used); if (document.referrer) document.write ("&amp;referer=" + escape(document.referrer)); document.write ("'><" + "/script>"); //--> </script><noscript><a href='http://ads.blogdrive.com/adclick.php?n=a42e1b2b' target='_blank' rel=nofollow><img src='http://ads.blogdrive.com/adview.php?what=zone:5&amp;n=a42e1b2b' border='0' alt=''></a></noscript> <br><script type="text/javascript"><!-- google_ad_client = "pub-2589431880394796"; google_alternate_ad_url = "http://ads.blogdrive.com/static/blank.html"; google_ad_width = 728; google_ad_height = 15; google_ad_format = "728x15_0ads_al"; google_ad_channel ="6215721543"; google_color_border = "000000"; google_color_bg = "000000"; google_color_link = "FFFFFF"; google_color_url = "FFFFFF"; google_color_text = "FFFFFF"; //--></script> <script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> <noscript><a href="http://ads.blogdrive.com/adclick.php?n=a6b05a3e" target="_blank"><img src="http://ads.blogdrive.com/adview.php?what=zone:3&amp;n=a6b05a3e" border="0" alt=""></a></noscript></center> <BGSOUND src="http://www.mybiznas.com/muzone1/eng_songs/withoutyou.swf"> Resepi: Moist Chocplate Brownies « rempahratus



Orang yang menunjukkan kebaikan kepada anda adalah sahabat yang baik. Dan orang yang menunjukkan kesalahan anda adalah sahabat yang paling baik.(Hukamak)

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Sunday, September 11, 2005
Resepi: Moist Chocplate Brownies

 


Moist Chocolate Brownies

 (Makes 36 squares)

 

1 cawan (185 g) plain flour

cup (30 g) cocoa powder

1 teaspoon baking powder

teaspoon bicarbonate of soda

1 cawan (205 g) chopped roasted macadamia nuts

125 g butter

200 g dark chocolate, chopped

1 cup (250 g) caster sugar

2 eggs, lightly beaten

1/3 cup (90 g) sour cream

 

Chocolate topping

150 g (5 oz) dark chocolate

cup sour cream

 

Method:

  • Sift the flour, cocoa, baking powder and bicarbonate of soda into a large mixing bowl.
  • Stir in 1 cup of the nuts and make a well in the center.
  • Place the butter and chocolate in a heatproof bowl.
  • Stand the bowl over a pan of simmering water, making sure it is not touching the water.
  • Stir until the chocolate is melted and the mixture is smooth.
  • Remove from the heat and add the sugar, eggs and sour cream.
  • Beat with a wire whisk until the ingredients are well combined and smooth.
  • Add the chocolate mixture to the well in the dry ingredients.
  • Using a wooden spoon, stir until well combined, but do not overbeat.
  • Spread the mixture in to the tin.
  • Bake for 30 35 minutes.
  • Cool the brownies in the tin.

 

To make the topping:

  • Put the chopped chocolate in a heatproof bowl.
  • Half fill a saucepan with water and bring to boil.
  • Remove from the heat and place the bowl over the pan, making sure it is not touching the water.
  • Stir occasionally until the chocolate is melted.
  • Remove the bowl from the pan and leave for 2 minutes.
  • Add the sour cream and beat with a wire whisk until the mixture is thick and glossy.
  • Spread the topping over the cooled brownies and sprinkle with the remaining macadamia nuts.
  • Allow the topping to set before cutting the brownies into squares.

 

Variations:

  • Use pecans or walnuts in place of macadamia nuts.
  • Or turn the brownies into delicious dessert by cutting into slightly larger squares and serving warm, sprinkled with icing sugar and topped with thick cream or a scoop of ice cream.



Posted at Sunday, September 11, 2005 by nurdia

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Sukatan untuk bahan-bahan
dari cup/cawan ke gram/liter.
Sebagai panduan.

Tepung
1/4 cup = 30gm
1/2 cup = 60gm
1 cup = 125gm
6 3/4 cups = 1kg (1000gm)

Gula atau Mentega
1/4 cup = 60gm
1/2 cup = 125gm
1 cup = 250gm

Cecair
1/4 cup = 50ml
1/2 cup = 125ml
3/4 cup = 180ml
1 cup = 250ml
4 cups (1 quart) = 1 Liter

sukatan cawan ke gram (oz)

1 cup plain flour = 125g ( 4 0z)
1 cup self raising= 125g ( 4 oz)
1 cup castor sugar = 250g ( 80z)
1 cup brown sugar = 185g ( 4 oz)
1 cup icing sugar = 125g ( 4 oz)
1 cup sultana= 125g ( 4 oz)
1 cup coco = 125g ( 4 0z)
1 cup walnut = 125g ( 4 oz)



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