BAHAN-BAHANNYA :-)
300 g mentega
160 g gula aising (140 g)
2 kuning telur
1 camca teh esen vanilla (atau esen rose)
240 g tepung gandum*
100 g tepung jagung*
160 g tepung kastard*(*gaul rata dan diayak)
Ceri merah, dipotong kecil untuk hiasan

CARA MEMBUATNYA :-)

1.     Putar mentega dan gula aising hingga berkrim, masukkan kuning telur dan esen vanilla/rose dan putar hingga kembang.

2.    Perlahankan speed, masukkan tepung sedikit demi sedikit hingga habis. Adunan akan menjadi doh yang lembut dan mudah ditekan.

3.    Masukkan doh ke dalam alat penekan yang dipasang muncung untuk biskut dahlia. Tekan atas dulang pembakar. Buat hingga siap dan hias dengan sepotong kecil ceri. Bakar dalam oven yang telah dipanaskan pada suhu 175C selama 15 - 20 minit.

4.    Biarkan biskut sejuk sedikit atas dulang pembakar sebelum dialihkan ke atas jaringan. Biar sejuk sebelum disimpan dalam bekas kedap udara

BISKUT BEBOLA BADAM

A:

120 gm Mentega

80 gm lemak sayuran

80 gm Gula Kastor

¼ sudu teh Garam

B:

¼ sudu teh Perisa Badam ’Star Brand’

C:

200 gm Tepung Halus Lagi Putih ’Blue Key’

100 gm Tepung Berserbuk Penaik ‘Blue Key’

¼ sudu teh Soda

D:

40 gm Tepung Suji

50 gm Badam Serbuk

Hiasan:

Telur Putih Seri Murni

Kepingan Badam

Gula Kastor

CARA-CARA:

1. Putar bahan A selama 5 minit.

2. Masukkan perisa badam ‘Star Brand’. Putar 2 minit.

3. Ayak kesemua bahan C, campurkan bahan D ke dalam mangkuk dan masukkan ke dalam adunan mentega, sebatikan. Doh direhatkan di dalam peti sejuk selama 10 minit.

4. Bulatkan adunan tersebut, dicelup ke dalam telur putih dan digolekkan bersama dengan badam keping.

5. Bakar pada suhu 175°C selama 15 -18 minit.

kebab ayam ala2 Secret Recipe

800gm dada ayam dibuang kulit dan dipotong kiub (kiub besar2 jangan kecil sangat)

Bahan A
8 ulas bawang putih ditumbuh kasar
3-4 sudu besar kicap pekat
3-4 sudu besar oregano

Baked meatloaf with green pepper, onion and steak sauce. Goes great
with rice pilaf, glazed carrots and a green salad."

INGREDIENTS:

* 1 1/2 pounds ground beef
* 1 1/4 teaspoons salt
* 1 egg
* 1 dash ground black pepper
* 1 cup soft bread crumbs
* 1/2 cup milk
* 1/3 cup steak sauce, (e.g. Heinz 57)
* 1 onion, chopped
* 1/2 cup diced green bell pepper( baya letak chili hijau sekadar
pedas yg sesuai)

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an
8 1/2 x 4 1/2 inch loaf pan.
2. In a mixing bowl, combine the ground beef, salt, egg, black
pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak
sauce, onion and green bell pepper.
3. Place the mixture into the prepared loaf pan and shape into a
loaf. Brush the top with the remaining steak sauce.
4. Bake in the preheated oven for 1 hour or until done. Allow to
stand 5 minutes before slicing.

1 paket yeast( 7 gram)
3/4 cup warm water.
1 3/4 cup tepung.
1/2 sudu teh garam
1 sudu teh gula
1 sudu teh minyak

1. Larutkan yeast didalam air suam selama 8 minit
2. Combine tepung,gula dan garam, minyak (onkan mesin dalam 4 minit macam tu biar dia sebati )
3 Masukkan yeast kedalam adunan tepung..
4. Uli sehingga berbentuk dough yg kental.
5. Di simpan dalam bekas ( naik double 30 minit) sebelum tuuu.... tipssss Letak minyak masak sesudu besar, lumurkan pada dough nak prevent from dough cracking.
6. kemudian canai sedia untuk digunakan.

bahagikan 4 ..kemudian canai macam buat pizza.. then goreng...atas bawah.. angkat ( letak tisu) :) ..siram dengan sos pizza, letak topping jika ada..kalau takder topping terus letak cheese( masukkan dalam microwave 1 minit (panaskan untuk cairkan cheese.. sedappp :)...

Kek Coklat Kukus . (dari kawan lama.)
Bahan-bahan ( saiz loyang 8" x 8")
1 cawan koko van houten
1 kotak kecil susu coklat HL
1 cawan minyak masak
1 cawan gula
1/2 cawan susu pekat
semua bahan ini dimasak atas api kecil sehingga sebati.
3 biji telur
1 1/4 cawan tepung gandum
1 susu kecil baking paowder
1 susu kecil soda bikarbonat
sediki esen vanilla

Cara-cara
1. Pukul telur hingga kembang. Masukkan vanilla dan tepung yang
diayak bersama dengan baking powder dan soda bikarbonat. kemudian
masukkan coklat yang dimasak tadi. Sebelum dikukus, loyang hendaklah
ditutup dengan aluminium foil supaya air pengukus tidak menitik.
Akhir sekali kukus hingga masak selama 1 jam. Gerenti masak.

Selamat mencuba.

Coconut Chutney

1/2 bji kelapa parut
3-5 ulas bawang putih
10 ulas bawang merah kecil.
sedikit halia
chili hijau ikut kepedasan yang diingini
1 tangkai daun kari
garam secukup rasa
sedikit je asam jawa - buang biji ambil isinya.
1 tsp biji sawi
1tsb halba
sedikit chili kering dipotong kecil.
1 tangkai daun kari
minyak utk menumis.

Cara-caranya
1. Goreng tanpa minya kelapa parut bersama daun kari sebentar je.
2. Blender kelapa parut, bawang merah, bawang putih, halia, chili, garam dan asam jawa bersama sedikit air sehingga blend well.
3. Panaskan minyak, tumis biji sawi, halba, let it pop for a while, add curry leaves and dried chilies, add the blended coconut stir well for a few minutes.
4. Ready to be served. excellent side dish for thosai and idli's.

green chutney is normally gunakan coriander leaves (daun ketumbar) or daun pudina,

daun pudina/daun ketumbar
bawang merah
halia
bawang putih
green chilies
yogurt (klu ada) klu xde gunakan isi asam jawa

you can either heat the daun pudina or otherwise. blend bersama all other ingredients to a smooth portion. salt to taste and ready to serve

PINEAPPLE LAYER CAKE
Makes One 8-Inch Double Layer Cake
This is a very old recipe. It takes a little extra work, but it is well worth it.
Ingredients
CAKE
2 1/4 cups sifted cake flour
1-1/2 cups sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
1 cup unsweetened pineapple juice
2 medium eggs, unbeaten
FILLING
1/4 cup cake flour
2/3 cup sugar
1/8 teaspoon salt
4 tablespoons crushed pineapple
1/8 cup water
5/8 cup unsweetened pineapple juice
1/8 cup lemon juice
2 medium egg yolks, slightly beaten
FROSTING
2 cups sugar
1/4 teaspoon cream of tarter
1/2 cup water
2 teaspoons light corn syrup
1/8 teaspoon salt
2 medium egg whites
1-1/2 teaspoons vanilla
1-1/2 cups flaked coconut (optional)

Cake:
Preheat oven to 350° F. Grease 2 8-inch round cake pans. Be certain that all ingredients are room temperature. Sift together the dry ingredients. Add shortening and 2/3 cup of the pineapple juice. Beat at low to medium speed for 2 minutes. Add the remaining 1/3 cup juice and eggs. Beat for 2 additional minutes. Pour batter into prepared pans. Bake for 25-30 minutes or until cake tester inserted in center comes out clean. Remove from oven to cake racks. Cool for 10 minutes. Remove cakes from pans and cool completely on racks.

Filling:
Mix flour, sugar and salt in top or double boiler. Add water. Blend until smooth. Blend in pineapple and lemon juices. Cook over hot water until smooth. Add some of the hot mixture to the egg yolks and blend well. Then add the egg mixture to the hot mixture. Cook slowly until; thick. Cool thoroughly.

Frosting:
Place sugar and water in heavy saucepan over low heat. Add corn syrup. Stir until sugar dissolves. Cook until mixture forms a soft ball when dropped in cold water (234-240° F on a candy thermometer) . Add salt and cream of tarter to egg whites. Beat until stiff. Gradually add syrup to egg whites, beating constantly. Add vanilla. Beat until mixture is cool and stands in peaks.

Assembly:
Place 1 cake layer on cake dish. Spread top with filling. Place second layer on top of first. Spread frosting on sides of cake, then on top. Toss coconut on cake and press lightly into frosting.